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Appetizers

Miso Soup
Tofu, mushrooms and seaweed in a soy broth

Edamame
Boiled and salted soy beans
-can also choose option for "Spicy"

Eggplant Miso
tempura floured eggplant & shrimp, tossed in a sweet miso sauce

Gyoza Umami
pork dumplings topped with fresh cilantro, french fried onions and umami sauce

Ika Fries
fried strips of calamari tenderloin served with a spicy mayo for dipping

Oysters Agemono
fresh oysters fried golden brown in our house blended cajsian corn meal served with wasabi tartar sauce *subject to availability

Shishito & Shrimp
tempura shrimp and fresh shishito peppers charred and tempura fried crispy with umami sauce for dipping

Salads

Mixed Green Salad
Baby greens & tomatoes with sesame soy ginger

Seaweed Salad
marinated with agar, chili pepper, and sesame dressing

Squid Salad
tossed with bamboo shoots, carrots, Japanese tree mushrooms, sesame seeds, and ginger chili dressing

Sunomono Salad
Japanese marinated cucumber, wakame and carrot salad

Snow Crab Salad
snow crab, avocado, crunchy, and tsurai sauce

Tsunami Salad
chicken breast, shrimp, or seared tuna* slices on a bed of mixed greens & avocado with creamy cilantro dressing

Asian Chicken Salad
arugula, spinach, carrots, avocado, peanuts, fried ramen, enoki mushrooms, yuzu cilantro vinaigrette and citrus marinated chicken breasts. (phasing into all locations in January)

Charred Romaine Salad
grilled romaine, blistered shisitos, miso rock shrimp, tomato, sesame carrot dressing. (phasing into all locations in January)
 

*Pimp Salad
seared tuna, snow crab, krab stick, cucumber, tomato, asparagus, avocado, masago, and sesame soy ponzu dressing
 

*Thai Beef Salad
thinly sliced seared beef with cherry tomato, cucumbers, cilantro, red onion, bean sprouts, carrots, and Vietnamese dressing

Sushi - Rolls
Brown rice optional

Add $2 to tempura any roll.
Customers dining at the Sushi Bar are welcome to create a roll with the chef.


*412 - crunchy shrimp asparagus, cream cheese, topped with tuna, snow crab, avocado, Tsunami sauce (not offered in NOLA)

Big Easy - crawfish, snow crab, krab stick, temp shrimp, cucumber, scallion, soy wrapped, panko fried, topped w/ crunchies, cilantro, Tsunami, tsurai & sriracha sauces (not offered in NOLA)

Biggus - agemono oysters, snow crab, avocado, & Tsunami sauce

*Big Tuna - tuna, cream cheese, jalapeno, soy wrapped, panko fried, with ponzu & sriracha sauces

Black & Gold - shrimp tempura, cucumber, kani, baked with spicy mayo, crawfish and scallions, Tsunami & tsurai sauces

*Bon Temp - temp shrimp, snow crab, cream cheese, cucumber, jalapeno, top w/ spicy tuna & crawfish, baked, and accented with Tsunami, and sriracha sauces (not offered in NOLA)

California - kani, avocado, masago

*Candy Cane - panko seabass, tuna, cream cheese, asparagus, cucumber, top w/ tuna, kani, snow crab, crunchies, scallion, masago, Tsunami & kazan sauces (not offered in NOLA)

Caterpillar - grilled eel, asparagus, cucumber, top w/ avocado & Tsunami sauce

Crunchy Roll - crunchy shrimp, avocado, rolled in crunchies with Tsunami sauce

Cucumber Wrap - shrimp, snow crab, kani, wrapped in cucumber with kani, avocado, masago, scallions, and kazan sauce

Cupcake - temp shrimp, snow crab, asparagus, soy wrapped, temp fried, topped with masago aioli, salmon, then baked (not offered in NOLA)

*Don Tuan - tuna, crunchy shrimp, cream cheese, cucumber, snow crab, avocado, graham cracker, Kazan, and Sriracha sauces

*Dragon Roll - snow crab, avocado, topped w/ tuna & shrimp garnish

*Dynamite Roll - spicy marinated diced tuna, white fish, fresh salmon, avocado

*Father Calais Roll - tuna, salmon, kani, masago, avocado & cucumber

*Grand Isle Roll - tuna, yellowtail, & scallion

Green Monster - coconut shrimp, snow crab, cream cheese, cucumber, kiwi, avocado, strawberry, coconut flakes & plum sauce

*Happy Feet - tuna, temp shrimp, snow crab, cucumber, jalapeno, soy wrapped, topped w/ salmon, kani, baked, crispy onions, Tsunami, & Kazan sauces (not offered in NOLA)

Hung Lo - temp shrimp, cream cheese, cucumber, jalapeno, top w/ seared tuna, snow crab, and crispy onions

Jazz Roll - boiled shrimp, snow crab, asparagus, in a soy wrap

John Breaux Roll - spicy crawfish, avocado

*Kabuki Roll - no rice, minced spicy tuna, shrimp, kani, asparagus, cucumber, soy wrapped, masago, scallion, & Ponzu sauce

Lava Roll - crunchy shrimp, cucumber, topped w/ masago aioli, salmon, baked and topped w/ scallion, sesame seeds & Tsunami sauce

Leon Special - temp shrimp, snow crab, cream cheese, cucumber, topped w/ kani, crunchies, Tsunami & tsurai sauces (not offered in NOLA)

Michael Doumit Roll - fried soft shell crab, avocado, cucumber, masago, & Tsunami sauce

Munchie Roll - salmon, cream cheese, avocado, crusted with Dorito's Nacho Cheese chips

*Negihama Roll - yellowtail, cucumber, masago, & scallions

Philadelphia Roll - smoked salmon, cream cheese, & avocado

Ragin Cajun Roll - panko alligator, avocado, masago, & Tsunami sauce

*Rainbow Roll - snow crab, avocado, topped w/ tuna, escolar, & salmon

Rock n Roll - temp shrimp, snow crab, masago, cucumber, avocado, soy wrapped & Tsunami sauce

*Roll Tide Roll - tuna, kani, & cucumber

Sahbum Roll - temp shrimp, grilled eel, & Tsunami sauce

Sea Bass Roll - panko fried seabass, cucumber, green onions, & tsurai sauce

Shrimp Tempura Roll - temp shrimp, masago, & Tsunami sauce

Snow Crab Roll - snow crab, avocado

*Spicy Roll - choice of tuna, salmon, or white fish & spicy sauce

*Tiger Tail Roll - snow crab, cucumber, jalapeno, topped w/ escolar, avocado, and sriracha sauce

Tofu - tofu mix, cucumber, carrot, avocado & sambal sesame soy, soy wrapped

*TransBestBite - no rice, minced spicy tuna, temp shrimp, kani, cream cheese, asparagus, soy wrapped and panko fried with plum, ponzu, and tsurai sauce

Japanese Veggie - pickled dikon, yamagobo, kanpyo

Vegetable Roll - cucumber, asparagus, spring mix, carrot, & avocado

Zach Special - snow crab, temp shrimp & tempura fried, soy wrapped

Nigiri Sushi
1 piece per order / brown rice optional

*Albacore Tuna
Krab
*Escolar
Freshwater Eel
*Flying Fish Egg (tobiko)
*Lemon Fish
*Octopus
*Quail Egg
*Saba (mackerel)
*Salmon
Smoked Salmon
*Salmon Roe (ikura)
Shrimp (ebi)
*Smelt Roe (masago)

Squid
*Sweet Shrimp (ama-ebi)
*Tuna
Tamago (egg)
*Yellowtail
*Sushi Sampler (4 pieces/one roll)
*Sashimi Sampler (8 pieces)
*Sashimi Dinner (16 pieces, assorted)
*Nigiri Dinner (16 pcs, assorted)

Tsunami Specialties

Baked Salmon - salmon, snow crab, topped with masago aioli and baked, tsunami & scallion

Box Sushi - snow crab, avocado and rice served box style with the nigiri topping of your choice

*Lucious Lemonfish - lemon fish, thin slices of lemon & jalapeno with ponzu

*Smoked Salt Escolar - torched escolar, white truffle oil, smoke salt

*Sunflower - thin sashimi slices of seared tuna in spicy ponzu served with tobiko, masago, scallions, and quail egg

*Truffle Salmon - salmon, white truffle oil, smoked salt, scallions

*Tuna Tataki - Seared tuna over a bed of cucumber with krab, crispy onions and soy sesame dressing

*Yummy Yellowtail - yellowtail, jalapeno, cilantro, and ponzu

*YuZu Albacore Tuna - thin sashimi slices of albacore tuna in yuzo sauce served with fried onions and cilantro

*Cisotaki - thin slices of seared USDA choice tenderloin with ponzu, sriracha & ciso sauce

Entrees
Include choice of miso soup or house salad

$3 entree additions: bok choy medley, kimchee collard greens, sweet potato hash, cream corn grits, brown rice, wasabi mashers


Sea Bass
miso marinated sea bass slow cooked, served with bok choy medley and eggplant toast

Chicken
grilled marinated thighs, southern teriyaki sauce, bok choy medley, steamed rice

Salmon
"blackened" salmon with kimchee smothered collard greens

Pork Tokatsu
crispy, panko crusted pork loin, sweet potato hash, fried egg

Shrimp
sauteed, ginger garlic butter over creamy corn grits (phasing out in January)

Sumo Ribeye
24 oz bone in Allen Brothers beef grilled to your delight, served w/asparagus and ginger caramelized onion butter (phasing out in January)

Steak
14 oz New York strip, bok choy medley, creamy wasabi mashers

Fried Rice (Laf & NOLA)
onions, carrots, red bell, edamame, basil, egg, mushrooms, accented with fish & oyster soy.
option to add Chicken / Shrimp

Noodles - ask your server for daily noodle dish


Ask server about Chef's original creations on Friday/Saturday evening.


Bento Boxes
Dine-in lunch only

Served with jasmine rice, sunomono salad, miso soup and your choice of entree' and a roll listed below (bento portions)


Entree Choice

Chicken Toriniku
Blackened Salmon
Grilled Shrimp
Tempura Shrimp
Pork Gyoza (steamed, pan fried or fried)

Sushi Roll Choice

California Roll
Dynamite Roll
Philly Roll
Spicy Tuna or Yellowtail Roll
Japanese Vegetable Roll


All pricing subject to change with market fluctuation.
*Denotes raw items.


... And save room for desserts!

Desserts

Fruit Sherbert 5

Pancific Bread Pudding 7
(award winning) mango & Hawaiian bread topped with Polynesian praline glaze

Tsinful Chocolate Tsunami 8

Vietnamese Coffee Ice Cream 6


Please contact us for our beer, wine and sake selections.

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