Beverage Director - Marshall Kemp
He could also be called the liquid chef. Among other things, he is the human in charge of making sure your chocolate martini is produced properly no matter which location you find yourself.
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The New York Times - 36 Hours in Baton Rouge - Friday, February 14, 2014

For more information visit: HTTP://www.nytimes.com/2014/02/16/travel/36-hours-in-baton-rouge-la.html?_r=0

 

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