Beverage Director - Marshall Kemp
He could also be called the liquid chef. Among other things, he is the human in charge of making sure your chocolate martini is produced properly no matter which location you find yourself.
Career Opportunities

All locations

We are always scouting for sushi talent:
 Both experienced and ready to learn chefs should apply.

Does your current employment give you flex schedule?  Are you compensated fairly?  How are your tips? We are busy and would welcome your talent in our kitchen.


New Orleans

Hiring hostess and a dishwasher at New Orleans location.   email tsunaminola@gmail.com




For all other career inquiries, email us at info@servingsushi.com
 
 
 
 
 


   

 

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