Beverage Director - Marshall Kemp
He could also be called the liquid chef. Among other things, he is the human in charge of making sure your chocolate martini is produced properly no matter which location you find yourself.
Career Opportunities

All locations

All locations are always scouting for sushi talent:
 Both experienced and ready to learn chefs should apply.

Does your current employment give you flex schedule?  Are you compensated fairly?  How are your tips? We are busy and would welcome your talent in our kitchen.

Email to inquire about positions.

New Orleans

We are in need of a few part time HOSTS to greet and seat guests.  There are some administrative duties as well.  Most of the hours are day shifts, but can be expected to work some evenings as well.  We use Guest Center Open Table reservation system so the candidate needs to be comfortable with technology.

We have one opening for a barback. This position is a support staff for the bartenders. 
It pays an hourly wage + tips.


For all other career inquiries, email us at



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