Beverage Director - Marshall Kemp
He could also be called the liquid chef. Among other things, he is the human in charge of making sure your chocolate martini is produced properly no matter which location you find yourself.
Career Opportunities
We are always scouting for sushi talent:
Currently looking for both experienced and ready to learn chefs in Baton Rouge. Does your current employment give you flex schedule?  Are you compensated fairly?  How are your tips? Click on the location you desire to apply and let us tell you about working for Tsunami.

Management Positions:

Our New Orleans location will be hiring polished & charismatic team members early December.  If you are an energetic and motivated and appreciates excellence in service standards, we want you. Servers, bartenders, bussers, barbacks, hostesses, prep, dish, sushi chefs, grill and fry chefs we want you.  (If you have a mean kill shot in volleyball, we also want you on our wasabi warfare team for company games.) Email your resume to

For any other career inquiries, email us at



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