Appetizers, Salads & Soups - Baton Rouge Menu

Start off your meal with our popular Eggplant Miso or our new refreshing Fish Salad

APPETIZERS
Miso Soup Tofu, mushrooms and seaweed in a soy broth	3
Edamame Boiled and salted soy beans	4
Eggplant Miso Grilled eggplant & shrimp, tossed in a sweet miso sauce	8
Gyoza Pan-fried, fried or steamed dumplings Tempura	5
Tempura Oysters Oysters coated in crisp Japanese breadcrumbs served with wasabi dipping sauce	9
Combination Tempura Mixed vegetables and shrimp tempura served with tempura sauce	8
Green Mussels Baked mussels in a smelt roe cream sauce	4
SALADS
Sunomono Salad Japanese marinated cucumber, wakame and carrot salad	4
Mixed Green Salad Baby greens with tomatoes and soy ginger dressing	3
Tsunami Salad (chicken, shrimp or seared tuna) on a bed of mixed greens & avocado with a creamy cilantro vinaigrette dressing	12
Seafood Seaweed Salad Masago (fish eggs), crab, shrimp, cucumber, octopus, tamago, snow crab, seaweed and ponzu	12
Seaweed Salad	4
Squid Salad	7
Pimp Salad Cucumber, tomato, tuna, snow crab, avocado, masago with ponzu ginger soy	13

NOODLE SOUPS
Wakame - seaweed in a soy broth	7
Shrimp and Vegetable Tempura in a soy broth	10
Grilled Chicken in a soy broth	10
Charbroiled Beef in a soy broth	14
Served with your choice of udon (flat wide noodles) or soba (thin buckwheat noodles)