Beverage Director - Marshall Kemp
He could also be called the liquid chef. Among other things, he is the human in charge of making sure your chocolate martini is produced properly no matter which location you find yourself.
View Menus
View Menus > Click here for Apps, Sushi, Salad and Entrees

<< Return

Click here for Apps, Sushi, Salad and Entrees

APPETIZERS

Miso Soup
Tofu, mushrooms and seaweed in a soy broth

Edamame
Boiled and salted soy beans

Eggplant Miso
tempura floured eggplant & shrimp, tossed in a sweet miso sauce

Gyoza Umami
pork dumplings topped with fresh cilantro, french fried onions and umami sauce

Ika Fries
fried strips of calamari tenderloin served with a spicy mayo for dipping

Oysters Agemono
fresh oysters fried golden brown in our house blended cajsian corn meal served with wasabi tartar sauce *subject to availability

Shishito & Shrimp
tempura shrimp and fresh shishito peppers charred and tempura fried crispy with umami sauce for dipping



 
SALADS

Mixed Green Salad
Baby greens & tomatoes with sesame soy ginger

Seaweed Salad
marinated with agar, chili pepper, and sesame dressing

Squid Salad
tossed with bamboo shoots, carrots, Japanese tree mushrooms, sesame seeds, and ginger chili dressing

Sunomono Salad
Japanese marinated cucumber, wakame and carrot salad

Snow Crab Salad
snow crab, avocado, crunchy, and tsurai sauce

Tsunami Salad
chicken breast, shrimp, or seared tuna slices on a bed of mixed greens & avocado with creamy cilantro dressing

Pimp Salad
seared tuna, snow crab, krab stick, cucumber, tomato, asparagus, avocado, masago, and sesame soy ponzu dressing

Thai Beef Salad
thinly sliced seared beef with cherry tomato, cucumbers, cilantro, red onion, bean sprouts, carrots, and Vietnamese dressing




A meal at Tsunami just isn't complete without a least a taste of our nigiri and rolls.
 
 
SUSHI - ROLLS / brown rice optional
412 - crunchy shrimp asparagus, cream cheese, topped with tuna, snow crab, avocado, Tsunami sauce (not offered in NOLA)

Big Easy - crawfish, snow crab, krab stick, temp shrimp, cucumber, scallion, soy wrapped, panko fried, topped w/ crunchies, cilantro, Tsunami, tsurai & sriracha sauces (not offered in NOLA)

Biggus - agemono oysters, snow crab, avocado, & Tsunami sauce
Big Tuna - tuna, cream cheese, jalapeno, soy wrapped, panko fried, with ponzu & sriracha sauces


Black & Gold - shrimp tempura, cucumber, kani, baked with spicy mayo, crawfish and scallions, Tsunami & tsurai sauces

Bon Temp - temp shrimp, snow crab, cream cheese, cucumber, jalapeno, top w/ spicy tuna & crawfish, baked, and accented with Tsunami, and sriracha sauces (not offered in NOLA)

California - kani, avocado, masago

Candy Cane - panko seabass, tuna, cream cheese, asparagus, cucumber, top w/ tuna, kani, snow crab, crunchies, scallion, masago, Tsunami & kazan sauces (not offered in NOLA)

Caterpillar - grilled eel, asparagus, cucumber, top w/ avocado & Tsunami sauce

 
Crunchy Roll - crunchy shrimp, avocado, rolled in crunchies with Tsunami sauce

 
Cucumber Wrap - shrimp, snow crab, kani, wrapped in cucumber with kani, avocado, masago, scallions, and kazan sauce


Cupcake - temp shrimp, snow crab, asparagus, soy wrapped, temp fried, topped with masago aioli, salmon, then baked (not offered in NOLA)
Don Tuan - tuna, crunchy shrimp, cream cheese, cucumber, snow crab, avocado, graham cracker, Kazan, and Sriracha sauces

Dragon Roll - snow crab, avocado, topped w/ tuna & shrimp garnish

Dynamite Roll - spicy marinated diced tuna, white fish, fresh salmon, avocado

Father Calais Roll - tuna, salmon, kani, masago, avocado & cucumber

Grand Isle Roll - tuna, yellowtail, & scallion


Green Monster - coconut shrimp, snow crab, cream cheese, cucumber, kiwi, avocado, strawberry, coconut flakes & plum sauce
Happy Feet -tuna, temp shrimp, snow crab, cucumber, jalapeno, soy wrapped, topped w/ salmon, kani, baked, crispy onions, Tsunami, & Kazan sauces (not offered in NOLA)

Hung Lo - temp shrimp, cream cheese, cucumber, jalapeno, top w/ seared tuna, snow crab, and crispy onions

 
Jazz Roll - boiled shrimp, snow crab, asparagus, in a soy wrap

 
John Breaux Roll - spicy crawfish, avocado

Kabuki Roll - no rice, minced spicy tuna, shrimp, kani, asparagus, cucumber, soy wrapped, masago, scallion, & Ponzu sauce

 
Lava Roll - crunchy shrimp, cucumber, topped w/ masago aioli, salmon, baked and topped w/ scallion, sesame seeds & Tsunami sauce


Leon Special - temp shrimp, snow crab, cream cheese, cucumber, topped w/ kani, crunchies, Tsunami & tsurai sauces (not offered in NOLA)
 
Michael Doumit Roll - fried soft shell crab, avocado, cucumber, masago, & Tsunami sauce


Munchie Roll - salmon, cream cheese, avocado, crusted with Dorito's Nacho Cheese chips
Negihama Roll - yellowtail, cucumber, masago, & scallions

 
Philadelphia Roll - smoked salmon, cream cheese, & avocado

 
Ragin Cajun Roll - panko alligator, avocado, masago, & Tsunami sauce

Rainbow Roll - snow crab, avocado, topped w/ tuna, escolar, & salmon


Rock n Roll - temp shrimp, snow crab, masago, cucumber, avocado, soy wrapped & Tsunami sauce

Roll Tide Roll - tuna, kani, & cucumber

 
Sahbum Roll - temp shrimp, grilled eel, & Tsunami sauce

 
Sea Bass Roll - panko fried seabass, cucumber, green onions, & tsurai sauce

 
Shrimp Tempura Roll - temp shrimp, masago, & Tsunami sauce

 
Snow Crab Roll - snow crab, avocado

Spicy Roll - choice of tuna, salmon, or white fish & spicy sauce

Tiger Tail Roll - snow crab, cucumber, jalapeno, topped w/ escolar, avocado, and sriracha sauce


Tofu- tofu mix, cucumber, carrot, avocado & sambal sesame soy, soy wrapped

TransBestBite - no rice, minced spicy tuna, temp shrimp, kani, cream cheese, asparagus, soy wrapped and panko fried with plum, ponzu, and tsurai sauce

Japanese Veggie - pickled dikon, yamagobo, kanpyo
 
Vegetable Roll - cucumber, asparagus, spring mix, carrot, & avocado

 
Zach Special - snow crab, temp shrimp & tempura fried, soy wrapped

 

Add $2 to tempura any roll.
Customers dining at the Sushi Bar are welcome to create a roll w/ the Chef.

 
NIGIRI SUSHI (1 piece per order) / brown rice optional
Albacore Tuna


 
Shrimp (ebi)


Krab

Smelt Roe (masago)
Escolar

 
Squid


Freshwater Eel

 
Sweet Shrimp (ama-ebi)

Flying Fish Egg
(tobiko)

 
Tuna

Lemon Fish
 

Tamago (egg)
Octopus

 

Yellowtail
Quail Egg

 



Saba (mackerel)

 
Sushi Sampler (4 pieces/one roll)

Salmon

 
Sashimi Sampler (8 pieces)


Smoked Salmon

 
Sashimi Dinner (16 pieces, assorted)

Salmon Roe (ikura)
 
Nigiri Dinner (16 pcs, assorted)





 








 
 
 
 


Denotes raw items
TSUNAMI SPECIALTIES

Baked Salmon - salmon, snow crab, topped with masago aioli and baked, tsunami & scallion


Box Sushi - snow crab, avocado and rice served box style with the nigiri topping of your choice

Lucious Lemonfish - lemon fish, thin slices of lemon & jalapeno with ponzu

Smoked Salt Escolar -torched escolar, white truffle oil, smoke salt

Sunflower - thin sashimi slices of seared tuna in spicy ponzu served with tobiko, masago, scallions, and quail egg

Truffle Salmon - salmon, white truffle oil, smoked salt, scallions

Tuna Tataki- Seared tuna over a bed of cucumber with krab, crispy onions and soy sesame dressing
Yummy Yellowtail - yellowtail, jalapeno, cilantro, and ponzu
YuZu Albacore Tuna Thin sashimi slices of albacore tuna in yuzo sauce served with fried onions and cilantro
Cisotaki thin slices of seared USDA choice tenderloin with ponzu, sriracha & ciso sauce



 
ENTREES


Entrees include choice of miso soup or house salad
 
Sea Bass
miso marinated sea bass slow cooked, served with bok choy medley and eggplant toast

 
Chicken
grilled marinated chicken thigh, sauce Toriniku, bok choy melange and steamed rice

 
Salmon
"blackened” salmon with kimchee smothered collard greens

 
Pork Tokatsu
crispy, panko crusted pork loin, sweet potato has, fried egg

 
Shrimp
sauteed, ginger garlic butter over creamy corn grits

 
Sumo Ribeye
24 oz bone in Allen Brothers beef grilled to your delight, served w/asparagus and ginger caramelized onion butter

 
Steak
14 oz New York strip, bok choy medley, creamy wasabi mashers

 
Fried Rice (nola location)
onions, carrots, red bell, edamame, basil, egg, accented with fish & oyster soy. option to add Chicken / Shrimp

 
Entrée additions - bok choy medley, kimchee collard greens,
sweet potato hash, cream corn grits, brown rice, wasabi mashers- 3



 
Ask server about Chef's original creations on Friday/Saturday evening.
 

Denotes raw items
BENTO BOXES - DINE IN LUNCH ONLY

Served with jasmine rice, sunomono salad, miso soup and your choice of entree' and a roll listed below (bento portions)
Entree choice:Sushi Roll choice:
Chicken TorinikuCalifornia Roll
Blackened Salmon
Dynamite Roll
Grilled Shrimp
Philly Roll
Tempura ShrimpSpicy Tuna or Yellowtail Roll
Pork Gyoza(steamed, pan fried or fried)
Japanese Vegetable Roll





All pricing subject to change with market fluctuation

 


 

© Copyright 2017, Tsunami. All rights reserved.