Beverage Director - Marshall Kemp
He could also be called the liquid chef. Among other things, he is the human in charge of making sure your chocolate martini is produced properly no matter which location you find yourself.
About Us
Two years of design and development went into Tsunami before sisters Leah Simon and Michele Ezell along with husband Sean, opened its doors in January of 2000.  Since then, Michele, Sean and partners Fred Nonato & Toon Nguyen have positioned Tsunami as a sometimes funky sometimes fancy always flavorful sushi joint.
Tsunamiís Lafayette property was the first of the two. Four years later a second location in Baton Rouge was opened.  And in 2017, opening in New Orleans.  All finding homes in the center of art and culture in Downtown communities. 

Tsunami's  menu focuses on the fresh seafood and diverse dishes. Our menu has remained water cooler conversation with its Japanese and Eastern flare. Our talented chefs are constantly researching trends and emerging ingredients in order to bring new experiences to our customers.  Our menu offers standard sushi rolls, nigiri and sashimi and even some with a little enhancement. In addition to our sushi our mouth watering grilled fish and steaks round out the menu sure to please all diners.  Edible art to marvel at.  Tsunami.



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